Passover
St. Louis Hillel offers students and community members a variety of options for Passover Seders and meals. See below for details.
Students
Come experience a Seder at Hillel, join us for meals throughout the week, choose to visit a family in St. Louis for that “at home” experience you may be missing or ”Do Your Own Seder” and get a Free fillled Seder plate, haggadot and resources from Hillel.Seders at Hillel
Join St. Louis Hillel for a festive, but not too long, Seder first or second night of Passover.First Seder: Special Guest Leader: Jay O’Brien, WU’09 - Monday, March 29, 7:00pm at Hillel, $27 or meal/campus card points
Second Seder: Special Guest Leader: Dean Ken Ehrlich, HUC - Tuesday, March 30, 8:00pm at Hillel, $27 or meal/campus card points
Register with Hillel by Monday, March 22 online or contact Jessica Chezrony 314-935-9040 hillel@stlouishillel.org
Note: Hillel is unable to reserve many meals for walk-ins, please make every effort to pre-register.
Do Your Own Seder
Hillel wants to help students create their own Seder traditions. Borrow haggadot, get resources and receive a FREE filled Seder plate and box of Matzah. Cost is FREE.
Register with Hillel by Monday, March 22 online or contact Jessica Chezrony 314-935-9040 or hillel@stlouishillel.org.
Need help creating a theme for your Seder, figuring out food, or finding a space? Contact Jessica Litwack at 314.935.9043 or jessica@stlouishillel.org.
Do Your Own Seder Resource Packet
Doing Passover: A How-To and Why-To Manual
List of Hillel Haggadot available to borrow (quantities are limited, come early)
Home Hospitality
Miss being at home for the holidays? Families in St. Louis open their homes to students to share in a memorable, home-cooked Seder experience. Hillel will personally match students with families who are hosting Seders in our Jewish community. Cost is FREE.
Register with Hillel by March 17 to get matched online or contact Jessica Chezrony 314-935-9040 or hillel@stlouishillel.org.
Meals during Passover
Hillel hosts Kosher for Passover lunches and dinners throughout the holiday. Meals are prepared by Bon Appetit and supervised by the Vaad Hoeir of St. Louis. Check out the menus here.
Lunches: Tuesday, March 30 – Tuesday, April 6 / 11:00am-1:00pm / 11 meal/campus card points
Dinners: Wednesday, March 31 – Monday, April 5 / 6:00-8:00pm / 14 meal/campus card points
Note: Friday, April 2 is a Shabbat dinner at 7:00pm, services at 5:45pm
Register with Bon Appetit 5 days in advance online or call 314-935-7098
Community Members
Join Hillel for lunches and dinners throughout the week to schmooze with students, staff, and other community members. We are always looking for families to host students and give them an “at home” experience at your family Seder. Don’t miss out on skipping a night of cooking for our Community Passover Dinner. See our Community Flier.Hillel Community Passover Dinner
St. Louis Hillel is hosting its annual Community Passover Dinner on Thursday, April 1, 2010 from 6:00-8:00pm at St. Louis Hillel. All members of the St. Louis Jewish Community are invited to skip a night of cooking and join Hillel students, staff and board for a Kosher for Passover meal. Cost is $16 for adults and $12 for children 12 years and younger.
Register with Hillel by Thursday, March 25 online. For more info, contact Jessica Chezrony at 314-935-9040 or hillel@stlouishillel.org.
Home Hospitality
Passover is a time when students wish they could be closer to home, and you can make a difference by giving them a similar experience in St. Louis. We are looking for families to host students in their home for a meaningful first and/or second night Seder.
Sign up to be a host by Wednesday, March 17 online. For more info, contact Jessica Chezrony at 314-935-9040 or hillel@stlouishillel.org.
Meals during Passover
Hillel hosts Kosher for Passover lunches and dinners throughout the holiday, and community members are invited to join our students and staff. Meals are prepared by Bon Appetit and supervised by the Vaad Hoeir of St. Louis. Check out the menus here.
Lunches: Tuesday, March 30 – Tuesday, April 6 / 11:00am-1:00pm / $12 for adults and $9 for children 12 years and younger
Dinners: Wednesday, March 31 – Monday, April 5 / 6:00-8:00pm / $16 for adults and $12 for children 12 years and younger
Note: Friday, April 2 is a Shabbat dinner at 7:00pm, services at 5:45pm
Reserve for meals through Bon Appetit 5 days in advance - call 314-935-7098 or email wucatering@cafebonappetit.com
Note: you will not receive a confirmation reply from Bon Appetit, please assume your reservation has been made.
